Clean up, cut your fire risk
BY KRISTY GRANT Albury fire station commander, Greg Lynch, with a selection of some of the chemicals that can prove hazardous in the home and garage. Picture: PETER MERKESTEYN
BORDER residents are being asked by the fire brigade to “spring clean” their homes and sheds to help prevent fires. Homeowners should clear clutter, check power sources and lock away chemicals as part of their annual spring cleaning.
The Spring Clean for a Safer Home campaign was launched this week and aims to increase awareness about the link between good housekeeping and fire prevention.
Albury fire station commander Greg Lynch said a blaze in the home could have devastating effects on residents putting lives at risk and causing serious damage...
“Firefighters have been to house fires where there is so much clutter and rubbish that the fire has burnt ferociously and crews have had trouble reaching the fire’s source over the obstacles,” he said.
“Blocked passageways can also hinder residents escaping from a fire when every second counts.
“They can also increase the time taken by firefighters to conduct a thorough search of the premises and rescue trapped people inside.”
He said the annual spring clean was an ideal time to remove clutter from the home, garage and shed, such as piles of old newspapers and magazines.
Power points and power boards should also be checked to ensure they are not being overloaded.
“Household chemicals, such as pesticides, pool chemicals, caustic cleaning agents, personal hygiene sprays, solvents and fuel, pose another danger in the home because they can result in fire, poisoning and injury,” Mr Lynch said.
“During your spring clean, ensure garden and household chemicals are locked away from children, check manufacturers instructions on the containers regarding their storage and use, and contact your local council about discarding unwanted chemicals.”
Mr Lynch said smoke alarms should be checked at the same time.
People are also advised to ensure fire escape plans are known to household guests.
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